Navaratri Vrat Recipes

Sukhi Arbi


Ingredients

250 gms arbi
1n half Tsp ajwain
1 tsp dhania powder
1 tsp red chili powder
1 tsp amchur/dry mango powder
2 cups oil for frying 
few fresh mint leaves for garnishing
sendha namak to taste

Method

pressure cook,  the arbi till they are almost cooked.
and peel of the skin.
now if you want then lightly press the arbi with your hands.
shallow or deep fry the arbi in oil till golden brown.
take kadai  add little oil.
add the ajwain and fry for a minute.
now add  coriander and red chili powder.
mix well and add the fried arbi to this,
mix the arbi well.
add amchur powder and sendha namak,mix well.
garnish with some chopped mint leaves kothmir and serve hot.

while peeling the arbi, apply some oil to your fingers and peel. Otherwise it is very sticky.

                                                                                             by Mrs Maya chawda






🌼Farari Chevda 🌼

1cup nylon saboodana
1cup Aloo khis
1cup Aloo chips
1cup Aloo papad 
1cup peanuts
1/2 cup curry leaves
7-8 green chilllie slits

 Method
Deep fry all the ingredients . Break papad into small pieces, crush curry leaves. Add little salt 2-3 sp of sugar powder, 
1/2sp citric  acid powder , 1/2 sp red chilllie powder .
If desired can add fried kaju...badam ...kishmish.

                                                                                                by Mrs  Maya Chawda

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Tomato samo and farari kadhi

Ingredients for samo:
I cup samo
2 cups tomato puree, half cup water
1and half tsp ginger n green chilli paste
1/4 cup peanuts slightly roasted
1/2 cup potatoes cut into cubes
12 leaves of Meetha neem1tsp Jeera n turmeric powder
1tsp salt and half tsp sugar




Method:
( take a kadhai with lid,)
1.Add ghee then jeera n meetha neem.
2. Add potaoes, salt, turmeric. Powder and close the lid until the potaoes get cooked.
3. Add peanuts and ginger green chilli paste
4. Add samo and saute for a min
5. Finally add tomato puree, half cup water, sugar and close the lid, keep the burner in sim until the samo is fully cooked and gives a soothing aroma .

For farari kadhi.

Ingredients:
1litre butter milk
1boiled and mashed potato
2 tbsp roasted peanuts powdered
1/2 tbsp raajgira aata                                                                                     
1tsp green chilli n ginger paste
1 and half tsp salt
Turmeric powder,1 tbsp jeera
1 tbsp sugar, 1 tsp sesame (white)
1tbsp ghee. 12 leaves of meetha neem.



by Mrs Chani Chawda















🌼.. Aloo papad..🌼

 ingredients

1kg boiled mashed Aloo
1cup soaked and cooked saboodana do
Not use extra water to cook .                                                             
2sp jeera thickly crushed
2sp red chilllie flakes
Just a spoonful salt
Coriander leaves.

Method;;;

Mix everything , apply ghee on palms  and make balls of the mixture.
Use puri maker to shape the Aloo balls into papad. 
Take two plastic sheets apply ghee on each then put one Aloo ball on it cover it with another greased  sheet. Put this in puri maker and press it to form papad. Place it  on a sheet of plastic or nylon Saree, dry under the sun . Pull it from d sheet before it is fully dried. So that it won't break . When its dried store this. Deep fry to eat.....yummy ..my favourite .

                                                                                                 by Mrs Punita Chawda












🌼Aloo khaman or khis🌼

Method 1.
Just give 1 whistle to boil Aloo..
Peel them and grate each Aloo spreading on a sheet of plastic under the sun. Dry and store.

Method 2.
Grate raw Aloo (thick)
Keep aside.
Boil water in a deep vessel add salt .
Place the grated Aloo in a thin cloth bag dip it in the boling water. Leave it for 2-3 mins .Take out and spread on a plastic sheet under the sun . Dry and store.
                                                                                                    by Mrs Punita Chawda
                                                                                                                 

             










    ......Aloo khis ki sabzi.....

One bowl aloo khis(dried)
4 tomatoes
Green coriender                                                                   
4 green chilies
Curry leaves
Salt
2sp ghee
1sp jeera 
Do baghar with jeer,chilies, curry leaves,
Add tomatoes pureed 
Aloo khis and water to cook . It takes just 3-4 mins.
Aloo khis is something which is available i. Market generally  to deep fry , its juliens of Aloo
.
                                                                                                BY Mrs Punita Chawda















Alu ka shiro
                                                                                                   ingredients

8 boiled potatoes
4 cups of ghee
2Tsp Elaichi powder

Method: uble alu ko cheel kae usko achi tarah se masal de.
Kadai mae ghee dalke garam hone kae baad alu ka mawa usme dal dijiye. Aur continues use kadchi se hilate jaiye. Taki who kadai se chipke nahi... agar ghee kam lag raha hai to apne andaz se daliye,kyoki alu kae shira mae ghee jyada lagta hai. Aur jab kadai chodne lage tabhi upervsr elachi powder ya apne man pasand ka dry fruit se saja sakte ho aur garam khaiye
😱😱😱😱
Dint add d sugar


                                                                                                by Mrs Maya Chawda










jacket potatoes

Cut half the potatoes and scoop them to make space for filling.

🌼filling🌼

1cup Soaked saboo dana
1cup roasted peanuts                                                                  
1sp ginger grated
1sp green chilies 
1/2cup coriander leaves
1/4 cup curds 
1lime juice
2spoon sugar
Salt. Mix everything then fill these with d jackets and bake for 5-6  mins or little more .


                                                                                              by Mrs Punita Chawda       

















Saboodana+lauki kheer 

ingredients                                                                             

1lt milk
1/2cup saboodana
1cup sugar
2-3 drops of green colour
1sp vanilla essence
1 small bolltlegourd

Method
Grate and give one boil  to lauki , then squeeze and remove excess water add to the milk let it boil.
Add soaked saboodana to this Vn remains 3/4 of d quantity add sugar, little more of u like sweeter then give just a boil. Now add colour and essence. Cool and serve chilled.
Banana coconut roll

Saute ripe banana in ghee add dessicated coconut to this again saute for a while add sugar ilaichi nuts and roll them.
......                                                                                                 
                                                                                                     by Mrs Maya Chawda












Fruit Chart.......
Cut mix fruits                                                                               
Add chat masala
Ginger, Coriander leaves,
Lime juice 
Green chillies finely chopped ...salt.
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                                                                                                             by Mrs Punita Chawda😊

Sweet potatoes kheer:

2 to 3 medium size sweet potatoes
1 litre milk
2 cups sugar or taste to sugar

Method

Peeled d potatoes n grate it.Boil d milk add powdered dry fruit n sugar.than put grated potatoes, boil it till it cooks...atleast 5 to 10 min. Garnish with safforn .serve hot or cold
Samo n sabudana dosa:
1 cup samo soaked for 5 hrs
1/4 cup or less than that sabudana soaked for 5 hrs
1st Grind  d samo n than add sabudana it in just to crush d sabudana. Keep dosa consistency.  Than add ginger n chilli paste, zeera to it.mk it like simple dosa or uttapam. In uttapam u can add capsicum, tomatoes.  Serve with coconut chutney.
Salt to taste😝😝😝


                                                                                                    by Mrs Maya Chawda













Rajgira rotla 

 ingredients 
3 cups rajgira atta
2 to 3 medium size boiled potatoes
Salt to taste.

Method: potatoes mash karke aata mae mix kare aur saath mae namak milaye.aur thoda sa pani dal ke atta bandh le.
Pat ke uper paper rakh kae usko bel le aur tava mae sek le. Bad mae ghee laga ke garam garam rase wale alu ki sabji ya green chutney ke saath khaye.


                                                                                                    by..Mrs Maya chawda


















Khajoor shake  ::::2 cup milk , 12 khajoor, 8 cashewnut  sugar to tast 6 elichi half cup ice cube

.method : take out seeds and grind khajoor in the mixer mix milk sugar and cashewnut  ice and again mix every thing ,while serving garnish with eilichi. Healthy  .

























Makhane ki kheer...


1 lit.Full-Cream Milk 
2 spoon ghee  
100 gm Makhaane 
One cup Sugar 
3,4Choti Elaichi 
10-12 Almonds  method ::Heat ghee in a pan and sauté makhaane on low flame. When sautéed, let them cool and then crush them coarsely.put makhaanas and milk in a pan, and boil. stir till makhaanas get cooked and the milk thickens.When cooked, add sugar and elaichi to the kheer. Stir to dissolve sugar and then simmer for 10minutes.Makhaane Ki Kheer is ready; garnish it with almonds before serving. Serve hot or chilled.i personally like chilled try it very yummy.

                                                                                                    by Mrs Leena Rathod 

...













.....khajoor Roll.........

Seedless khajoor 
Wash and dry
Grind this . 
Add roasted and chopped dried fruits
Dessicated coconut if u like.(sauted lightly)
Mix everything then roll into a thick rope like refrigerated for sometime then cut slices and serve. Can decorate with poppy seeds or silver leaf.


                                                                                               by Mrs Punita Chawda 



















🌼Milkcake from kittu🌼

Kittu is something which is left back after making ghee .

1cup kittu
3cups milk
Boil this till the milk is dried then add 3/4 cup of sugar stir till sugar melts and then add ilaichi powder .pour in a plate and flatten it cut inyp cubes and serve.
When sugar is added let the flame be low orelse it caramalise.

   


by mrs punita chawda





     🌼saboo Dana wada 🌼

1cup saboodana soaked for 20 mins
Remove excess water 
To this add 1/2 cup roasted peanuts 
1cup boiled and mashed potatoes salt sugar 2sp

1 lime juice. Coriander leaves. Green chilies
Mix everything make wada and deep fry.
Serve with green chutney.
U can even add kuttu flour which enhances the taste

                                                                                                 MrsPunita Chawda















sabudana ki chakli

I hv not done but my neighbour is making it tomorrow😊

ingredients

3/4kg sabudana
2 kg tomatoes
Ginger n green chilli paste to taste
Salt to taste. 
Sabudana ko 6 hr bhiga do.

Tomatoes ko achi tarah ubal lae...bilkul thode pani mae
Fir use channi se chhan le... tomatoes ke seeds na rahe .
Us puree ko gas mae wapas garam kare usme bhige huye sabudana dal ke thick hone tak ubale. Aur baki sabhi masala dal de... thanda hone par chakli wale sanche mae bher ke plastic ke uper chakli banaye.... aur ghar mae he fan mae sukhne de....
U can use red or green chillis Optionally                                                                                     by Mrs Punita Chawda















Banana chips:

:ingredient::

oil for deep frying,black pepper powder
Rock salt,to taste
5-6 raw bananas

Recipe Method:

Peel the bananas and put them in plenty of salted iced water for 10 mins.
Slice bananas with a chip slicer into water.
Keep for 10 minutes, remove out water fully.
Spread out on a kitchen  cloth and fry them in medium flam.Banana chips:Ingredient::oil for deep frying,black pepper powder
Rock salt,to taste
5-6 raw bananas                                                                            

                                                                                               by Mrs Leena Rathod        

                                                                                    

                                                                                       
















Sabudana bhel

Ingredients:

2 Tsp ghee
2 medium size boiled potatoes
2cup sabudana
2 tomatoes
5 to 6Sabudana papad
2 cup Dry Potatoe khis both fried
1 cup fine chopper coriander
Red or green chilli paste
Sendhwa salt to taste
Tamrid chutney

Method: soak d sabudana for 6 hrs
Kadai mae ghee garam kare usme sabudana dal kae acha se sek le....fir thanda hone ke bad baki saari samagri or namak dale, papad ko ache se chote chote tukde kar le. aur mila le uper se kothmir dal kae serve kare
Singhoda aata ke paratha
3 cup singhoda aata
1sp oil aata bandhne kae liye
4 tbsp for paratha sekne kae liye
2 boiled potatoes
Salt to taste ie sendhwa salt
1 cup water.
Method: aata mae halka sa pani aur uble alu, oil aur namak dalke aata bandh le.
Uske chote chote medium gole banake paratha banale. ghee se ya oil se sek le .rase wale alu ya dhudi ki sabzi ke saath parose.
Badi souf sharbat
Summer special
2 cups badi souf
2 cups sugarMk d powder in mixer.
Whenever u need to drink add 1tsp of powder in one glass of water n keep it for one hr. In freeze.  Than strain it n drink.or instant also u can mk it.u can add black pepper if u want.but iam confused whether we can eat in fasting😒
                                                                                                                by Mrs Maya Chawda